At Pellegrino's we design the dining service based on the number of people, the shifts and the space your company has. We operate from Ciudad Industrial, Tijuana, with trained staff and REPSE registration.
Your staff eats inside the plant, within their shift schedule, without having to leave to find food.
We handle preparation and service so your HR and Operations teams do not have to coordinate it.
We agree on schedules, menu and service style so the operation is predictable every day.
We learn about the number of diners, the shifts and the available space.
We prepare a menu and service proposal suited to your team.
We provide the food service with the scope and schedules defined with you.
We keep direct communication to adjust the service whenever your operation needs it.
We talk with you about the number of people, shifts, location and whether you have a kitchen.
We present a menu and service proposal.
Together we define schedules, responsibilities and conditions.
We follow up closely during the first days so the service works as agreed.
It helps to know the approximate number of people, the shifts and schedules, the plant location and whether you have a kitchen or serving area. You can send us this information using the form on this page.
Yes, the service is designed around the shifts of your operation. Tell us your schedules in the request and we will review them in the proposal.
It depends on the space and equipment your plant has. We review your case during the assessment and propose the best service option.
After receiving your request we contact you to learn about your operation. The more complete the information you share, the faster we can prepare your proposal.
© 2022 - 2026 Comedores Pellegrino's, All Rights Reserved
All images are property of Comedores Pellegrinos and are protected by copyright.